Tuam Tshoj OEM GMP Hoobkas Muab cov kab mob anaerobic rau cov chaw kho dej khib nyiab ntawm kev lag luam dej qab zib

Tuam Tshoj OEM GMP Hoobkas Muab cov kab mob anaerobic rau cov chaw kho dej khib nyiab ntawm kev lag luam dej qab zib

Anaerobic Bacteria Agent yog dav siv rau hauv txhua yam dej khib biochemical system, aquaculture projects thiab lwm yam.


  • Tsos:Hmoov
  • Cov Khoom Xyaw Tseem Ceeb:Methanogenes, pseudomonas, lactic acid bacteria, saccharomycetes activating agent thiab lwm yam
  • Cov Kab Mob Uas Muaj Sia Nyob:≥20 billion/gram
  • Cov Khoom Qhia Txog Khoom

    Cov Cim Npe Khoom

    Yuav kom tau raws li cov neeg siv khoom xav tau ntau dhau, peb muaj peb cov neeg ua haujlwm muaj zog los muab peb qhov kev txhawb nqa zoo tshaj plaws suav nrog kev lag luam, kev khwv nyiaj, kev tsim khoom, kev tsim khoom, kev tswj hwm zoo, kev ntim khoom, kev khaws khoom thiab kev xa khoom rau Tuam Tshoj OEM GMP Hoobkas Muab cov kab mob anaerobic rau lub chaw kho dej khib nyiab ntawm kev lag luam dej qab zib, Vam tias peb tuaj yeem tsim lub peev xwm zoo dua nrog koj los ntawm peb txoj kev siv zog hauv lub sijhawm ntev.
    Yuav kom tau raws li qhov kev txaus siab ntawm cov neeg siv khoom, peb muaj peb cov neeg ua haujlwm muaj zog los muab kev txhawb nqa zoo tshaj plaws uas suav nrog kev lag luam, cov nyiaj tau los, kev tsim khoom, kev tswj hwm zoo, kev ntim khoom, kev khaws cia thiab kev xa khoom rauTus Neeg Sawv Cev Kab Mob Anaerobic, Peb zoo siab tos txais koj txoj kev txhawb nqa thiab yuav pab peb cov neeg siv khoom hauv tsev thiab txawv teb chaws nrog cov khoom zoo tshaj plaws thiab kev pabcuam zoo tshaj plaws rau kev txhim kho ntxiv ib yam li niaj zaus. Peb ntseeg tias koj yuav tau txais txiaj ntsig los ntawm peb txoj kev ua haujlwm sai sai no.

    Kev piav qhia

    Lwm yam kev lag luam-kev lag luam tshuaj1-300x200

    Tsos:Hmoov

    Cov Khoom Xyaw Tseem Ceeb:

    Methanogenes, pseudomonas, lactic acid bacteria, saccharomycetes activating agent thiab lwm yam

    Cov Kab Mob Uas Muaj Sia Nyob:≥20 billion/gram

    Daim Ntawv Thov

    Cov Haujlwm Tseem Ceeb

    1. Nws tuaj yeem coj cov organic uas tsis yaj hauv dej uas tau hydrolyzed mus rau hauv cov organic uas yaj tau. Coj cov organic macromoleclar uas lwj tau mus rau hauv cov molecule me me uas yooj yim biochemical cov khoom siv txhim kho cov cwj pwm ntawm cov dej phwj tuaj, lub hauv paus rau kev kho biochemical tom ntej.Tus Neeg Sawv Cev Kab Mob AnaerobicCov tshuaj lom neeg muaj cov enzymes nquag heev, xws li amylase, protease, Lipase, uas tuaj yeem pab cov kab mob decomposition transformation ntawm cov organic teeb meem sai sai, txhim kho tus nqi ntawm hydrolysis acidification.

    2. Txhim kho tus nqi ntawm Methane tsim tawm thiab anaerobic system efficiency, txo cov ntsiab lus ntawm cov khoom khov kho hauv dej.

    Txoj Kev Thov

    1. Raws li kev xam ntim ntawm lub pas dej biochemical) Raws li cov ntsuas dej zoo rau hauv lub cev biochemical ntawm cov dej khib nyiab kev lag luam: thawj koob tshuaj yog li 100-200 grams / cubic.

    2. Yog tias nws muaj kev cuam tshuam loj heev rau lub cev biochemical uas tshwm sim los ntawm kev hloov pauv ntawm cov dej pub, ntxiv ntxiv 30-50 grams/cubic ib hnub (raws li kev xam qhov ntim ntawm lub pas dej biochemical).

    3. Cov dej khib nyiab hauv nroog yog 50-80 grams/cubic (raws li kev xam qhov ntim ntawm lub pas dej biochemical).

    Cov Lus Qhia Tshwj Xeeb

    Qhov kev sim qhia tau hais tias cov yam ntxwv ntawm lub cev thiab tshuaj lom neeg hauv qab no rau kev loj hlob ntawm cov kab mob yog qhov zoo tshaj plaws:

    1. pH: Nyob rau hauv qhov ntau ntawm 5.5 thiab 9.5, kev loj hlob sai tshaj plaws yog ntawm 6.6-7.4, qhov ua tau zoo tshaj plaws yog ntawm 7.2.

    2. Kub: Nws yuav pib ua haujlwm ntawm 10 ℃ -60 ℃. Cov kab mob yuav tuag yog tias qhov kub siab dua 60 ℃. Yog tias nws qis dua 10 ℃, nws yuav tsis tuag, tab sis kev loj hlob ntawm cov kab mob yuav raug txwv ntau. Qhov kub tsim nyog tshaj plaws yog ntawm 26-31 ℃.

    3. Micro-Element: Cov kab mob uas yog cov tswv yuav xav tau ntau yam khoom hauv nws txoj kev loj hlob, xws li potassium, hlau, sulfur, magnesium, thiab lwm yam. Feem ntau, nws muaj cov khoom txaus hauv av thiab dej.

    4. Salinity: Nws muaj feem xyuam rau dej ntsev thiab dej tshiab, qhov siab tshaj plaws ntawm salinity yog 6%.

    5. Kev Tiv Thaiv Tshuaj Lom: Muaj peev xwm tiv taus cov tshuaj lom neeg, suav nrog chloride, cyanide thiab cov hlau hnyav, thiab lwm yam zoo dua.

    Yuav kom tau raws li cov neeg siv khoom xav tau ntau dhau, peb muaj peb cov neeg ua haujlwm muaj zog los muab peb qhov kev txhawb nqa zoo tshaj plaws suav nrog kev lag luam, kev khwv nyiaj, kev tsim khoom, kev tsim khoom, kev tswj hwm zoo, kev ntim khoom, kev khaws khoom thiab kev xa khoom rau Tuam Tshoj OEM GMP Hoobkas Muab cov kab mob anaerobic rau lub chaw kho dej khib nyiab ntawm kev lag luam dej qab zib, Vam tias peb tuaj yeem tsim lub peev xwm zoo dua nrog koj los ntawm peb txoj kev siv zog hauv lub sijhawm ntev.
    Tus neeg sawv cev anaerobic bacteria rau lub chaw kho dej khib nyiab ntawm kev lag luam dej qab zib, Peb zoo siab tos txais koj txoj kev txhawb nqa thiab yuav pab peb cov neeg siv khoom hauv tsev thiab txawv teb chaws nrog cov khoom zoo tshaj plaws thiab kev pabcuam zoo heev rau qhov sib txawv ntawm kev txhim kho ntxiv ib txwm muaj. Peb ntseeg tias koj yuav tau txais txiaj ntsig los ntawm peb txoj kev ua haujlwm sai sai no.


  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb