Tshuaj Ntsuam Xyuas Zoo rau Tuam Tshoj Khoom Noj Ntxiv Cov Kab Mob Acid Bacteria Hmoov Probiotic Tej Yam Hluav Taws Xob Lactobacilus Acidophilus Acidophilus

Peb ib txwm muab koj nrog qhov tseem ceeb tshaj plaws shopper kev txhawb nqa, nrog rau cov dav dav ntawm cov qauv tsim thiab cov qauv nrog cov ntaub ntawv zoo tshaj plaws. Cov kev sim no suav nrog cov qauv tsim qauv nrog kev nrawm thiab cov khoom siv roj ntsha ua kom zoo rau cov khoom siv acidopacilus, cov khoom lag luam zoo acidopacilus, cov khoom lag luam acid
Peb ib txwm muab koj nrog qhov tseem ceeb tshaj plaws shopper kev txhawb nqa, nrog rau cov dav dav ntawm cov qauv tsim thiab cov qauv nrog cov ntaub ntawv zoo tshaj plaws. Cov kev sim no suav nrog cov kev tsim qauv ntawm cov qauv tsim qauv nrog kev nrawm thiab xa tawm rautus kab mob, Cod Deg tsis muaj kab mob, COD TSHWJ XEEB, Peb cov chaw nyob zoo thiab kev tswjhwm zoo thoob plaws txhua theem ntawm kev tsim khoom muaj txiaj ntsig peb kom lav cov neeg siv khoom txhua tus neeg nyiam. Yog tias koj txaus siab rau txhua yam ntawm peb cov khoom lossis xav tham txog kev cai txiav txim, thov koj xav tiv tauj kuv. Peb tab tom nrhiav rau pem hauv ntej kom tsim kev ua lag luam tau zoo nrog cov neeg tshiab thoob ntiaj teb.

Kev piav txog

Daim Ntawv:Hmoov

Cov khoom xyaw tseem ceeb:

Calcium acetate acinetobacter, bacillus, tus kab mob bioflant, saccharomycus, micrococe thiab cov zaub mov noj haus.

Cov kab ke nyob tus kab mob:≥20 billion / gram

Daim ntawv thov

Lub cev muaj zog

1. American engineering kho kho tom qab surcring fermentation tshuaj kom qhuav Technology thiab kev kho enzyme tshwj xeeb, nws dhau los ua kev tsis txhob txwmtus kab mobtus neeg sawv cev. Nws yog qhov kev xaiv zoo tshaj plaws rau kev khib nyiab dej tshuaj, cov dej toj roob hauv pes dej, lub pas dej thiab dej muaj kev txhim kho kev txhim kho kev txhim kho.

2. Ua kom tshem tawm cov peev xwm ntawm cov organic, tshwj xeeb tshaj yog rau cov khoom xyaw uas tsis yooj yim rau kev tawg.

3. Lub zog tsis kam ntawm kev cuam tshuam load thiab cov tshuaj lom neeg. Nws tuaj yeem ua haujlwm hauv qhov kub tsawg.

Daim ntawv thov txoj kev

Hauv paus ntawm qhov dej ntawm cov dej khib nyiab, thawj zaug ntxiv 200g / m³(Hauv paus rau ntawm lub ntim ntawm tank) .Txoj /50G / m³Thaum cov hloov pauv ua rau muaj cov nyhuv biochemical system.

Kev qhia tshwj xeeb

1. PH. NTAWV: 5.5-9.5, Muaj kev cuam tshuam loj heev ntawm 6.6-7.8, zoo tshaj plaws hauv 7.5.

2. Kub: 8 ℃ -60 ℃. Tustus kab mobyuav tuag thaum qhov kub siab dua 60 ℃. Thaum qhov kub hauv qab 8 ℃, nws yuav tsis tuag tab sis yuav txwv txoj kev loj hlob. Qhov ntsuas kub tshaj plaws yog 26-32 ℃.

3. Microelement: Poov tshuaj, calcium, leej faj, magnesium, Magnesium, thiab lwm yam hauv av, microleement cov ntsiab lus yog txaus ..

4. Salinity: Nws yog thov nyob rau hauv lub siab salinity muaj dej khib. Qhov siab tshaj plaws zam salinity yog 6%.

5. Mithridatism: Tus kab mob tus neeg sawv cev tuaj yeem tiv thaiv cov tshuaj lom, suav nrog chloride, cyanide thiab cov hlau hnyav, thiab lwm yam.

Tsab ntawv

Thaum thaj chaw muaj paug muaj fungicides, lawv cov kev cuam tshuam rau cov kab mob me me yuav tsum raug tshawb fawb ua ntej.

Peb ib txwm muab koj nrog qhov tseem ceeb tshaj plaws shopper kev txhawb nqa, nrog rau cov dav dav ntawm cov qauv tsim thiab cov qauv nrog cov ntaub ntawv zoo tshaj plaws. Cov kev sim no suav nrog cov qauv tsim qauv nrog cov kab mob ntxiv rau cov kab mob ntxiv rau cov kab mob Cov nqi ua rau peb cov khoom txaus siab rau cov kev sau siab txhua lo lus.
Kev Soj Ntsuam Zoo rau Tuam Tshoj Lactic acid, peb cov chaw tsim khoom zoo thiab kev tswj zoo thoob plaws peb cov neeg yuav khoom txaus siab. Yog tias koj txaus siab rau txhua yam ntawm peb cov khoom lossis xav tham txog kev cai txiav txim, thov koj xav tiv tauj kuv. Peb tab tom nrhiav rau pem hauv ntej kom tsim kev ua lag luam tau zoo nrog cov neeg tshiab thoob ntiaj teb.